Pot'je what?

Pot’je what?

Flemish cuisine is the promise of a journey to a land of good food and friendliness. Follow us, we’ll take you there!

Products with character

Of course, you can’t have a good recipe without good products! The basics of Flemish cuisine: its local produce! Meat, potatoes, onions, carrots, leeks, you can find everything you need to create your recipes in Coeur de Flandre. No need to find ingredients that have travelled around the world to your kitchen!

Generous recipes

Flemish dishes nourish the body and soul. They are comforting with their flavoured sauces, and fresh chips. But like all good things, they require a lot of time and love! Thus, a tasty Flemish stew will take its time to simmer for several hours. It is the only way to ensure that the meat is nice and tender, that the sauce is slightly sweet, and that the onions are gently stewed.

Some exotic names!

And of course, the names of the dishes are just as flavoursome and extravagant as the recipes. For example, Potjevleesch. Sure, it’s difficult to spell. And also to pronounce. But this “little potted meat”, a mixture of several white meats, which are jellied and generally served with chips, is a true delicacy, you’ll see!

That's it !

“Eating a good carbonnade or a good potjevleesch is to smell the good smell of local products and savor good Flemish cuisine! “.

Louise, Lille

Living other experiences

in Flanders